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Papaya Leaf Tea (Sugar Free)
Made in Singapore
Made from papaya leaves, a sustainable by-product of fruit harvesting
Turns an underused plant part into a functional wellness tea
Papaya fruit (or paw paw) is one of the most widely cultivated crops frequently used in a variety of healthful cuisines.
By utilising papaya leaves, a by-product of fruit harvesting, this tea promotes sustainability, turning the least consumed plant part into a functional wellness beverage.
Key Ingredients
Papaya Leaf
Ingredients
Ingredients
How to use
How to use
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